Protects Your Body From Microplastics, Bacteria & Hidden Mold
Studies found that if you cut food on a plastic cutting board, you eat on average 50g of toxic micro plastic shavings per year!
These tiny plastic particles through digestion end up in your bloodstream, disrupting your hormonal balance & causing chronic inflammation… Yikes.
Wooden boards? They absorb moisture and trap bacteria deep inside cut grooves, making them impossible to fully sanitize. It’s why most restaurants have banned them.
TitaChef’s Titanium Cutting Board is the only non-toxic, naturally antibacterial surface that doesn’t release any chemicals.